Wood-fired octopus
Seasonal ingredients, precise cooking and a sense of place in every detail.
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Coastal flavours. Open-fire soul.
Fire. Salt. Night.
Fire-kissed seafood, seasonal produce and cocktails made for a longer evening.
Wood-fired octopus Dry-aged catch Ember-roasted cauliflower Citrus pavlova Wood-fired octopus Dry-aged catch Ember-roasted cauliflower Citrus pavlova
Signature dishes
Destinations on a plate.
Seasonal, vivid and designed to be remembered.
Dry-aged catch
Seasonal ingredients, precise cooking and a sense of place in every detail.
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Seasonal ingredients, precise cooking and a sense of place in every detail.
Discover moreCitrus pavlova
Seasonal ingredients, precise cooking and a sense of place in every detail.
Discover moreA sense of place
Flame. Coast. Garden.
Three elements working together as one thoughtful system.
Flame
Seasonal ingredients, precise cooking and a sense of place in every detail.
Coast
Seasonal ingredients, precise cooking and a sense of place in every detail.
Garden
Seasonal ingredients, precise cooking and a sense of place in every detail.
Choose your evening
Chef’s counter or à la carte.
Two ways to experience the kitchen, both built around the season.
Chef's counter
Seasonal ingredients, precise cooking and a sense of place in every detail.
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Seasonal ingredients, precise cooking and a sense of place in every detail.
Discover moreSourced with purpose
Better ingredients, brighter plates.
We work with local growers, coastal fisheries and makers who care deeply about their craft.
Read our story
Private dining & events
Make an enquiry Extraordinary company deserves a memorable table.
Intimate dinners, celebrations and thoughtful corporate gatherings.
“Every dish had a point of view, and the room felt alive from the first course.”
— A verified guest
Around our table
Good food. Better company.
A moving gallery of the people and work that shape our community.
Ready when you are
Reserve a table A table is waiting.
Choose your date, gather your people and we’ll take care of the rest.